Contact

The Manna Food Project

8791 McBride Park Court
Harbor Springs, Michigan 49740
Phone: (231) 347-8852
Fax: (231) 348-9135
manna@mannafoodproject.org

 

Find us on Facebook

Hours of Operation

Office and Warehouse:

Monday – Friday, 9 a.m. to 4 p.m.

Manna Food Pantry:

Tuesdays, 9 a.m. to 12 p.m.
2nd and 4th Thursdays, 3 p.m. to 6 p.m.

 

 

If Manna Food Project has made a positive impact on your life, we would love for you to share your story so that we can inspire others and continue making a difference. Send us an email atjstoepker@mannafoodproject.org or reach out to us through ourFacebookpage.

 

Directory

General Information & Events

Amanda Foster, Office Manager
afoster@mannafoodproject.org
Office: (231) 347-8852

Emergency Food

Cell: (231) 675-5715

Fundraising & Donations

Kim Baker, Executive Director
Office: (231) 347-8852
Cell: (231) 675-5715


Warehouse, Product Inquiries, & Operations

Luke LaBlance, Operations Manager
lLaBlance@mannafoodproject.org
Office: (231) 347-8852

Gabrielle Billion, Associate Director
gabby@mannafoodproject.org
Office: (231) 347-8852

Volunteering

Jessyca Stoepker, Volunteer Coordinator
jstoepker@mannafoodproject.org
Office: (231) 347-8852
Cell: (269) 908-8563

Food 4 Kids Backpack Program Inquiries (for teachers & school administrators)

Ruth Milks, Backpack Program Coordinator
ruth@mannafoodproject.org
Office: (231) 347-8852

Media & Press Inquiries

Jessyca Stoepker, Community Engagement Coordinator
jstoepker@mannafoodproject.org
Office: (231) 347-8852
Cell: (269) 908-8563